Diploma in Hotel Management

(N/1013/4/0163) (09/30) (MQA/PA 18420)
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  • Full-time
  • 2 Years 4 Months
  • Part-time
  • 4 years

The Diploma in Hotel Management equips you with the knowledge and skills required to pursue an exciting career in the hospitality and service industries. You will gain a comprehensive understanding of the hotel sector, including day-to-day operations and essential management techniques. As one of the fastest-growing industries globally, the hospitality and tourism sector offers abundant career opportunities, opening doors to millions of jobs worldwide.

Full Time: 2 Years 4 Months
Part Time: 4 years

Intake: January, May & September

Programme Structure

  • English Language
  • Safety and Hygiene
  • Fundamental of Cuisine
  • Introduction to Hospitality Industry
  • Fundamentals of Information Technology
  • Personality Development
  • Philosophy and Current Issues
  • Appreciation of Ethics and Civilizations
  • Business Communication
  • Hotel Operations Management
  • Housekeeping Management
  • Fundamentals of Marketing
  • Practical Kitchen and Services
  • Food and Beverage
  • Food Studies
  • Entrepreneurship Skills
  • Legal Aspects in Hospitality Industry
  • Project Management
  • Fundamentals of Management
  • Integriti dan Antirasuah
  • Strategic Management
  • Halal Food Management
  • Hospitality Entrepreneurship
  • Hotel Accommodation Management
  • The Hotel and Restaurant Business
  • Bahasa Kebangsaan A
  • Supervision in the Hospitality Industry
  • Privatization in Malaysia
  • Internship

Entry Requirements

Pass SPM or equivalent with 3 credits in any subject

Pass STPM with a minimum of GPA 2.00 (Grade C) in any subject, or its equivalent

Pass STAM with at least grade of Maqbul in any
subject; or its equivalent

Pass in relevant Certificate with at least minimum of CGPA 2.00

Pass SKM with Level 3 in the related field

 

Other equivalent qualification approved by the government of Malaysia

English Requirements

  • IELTS: 5.0
  • TOEFL iBT: 40
  • Pearson (PTE): 47
  • MUET: Band 3.5
  • Cambridge English: 154
  • ELS: 107

Frequently Asked Questions About Diploma in Hotel Management

Yes, this hotel management course in Malaysia is available in both full-time and part-time. You can complete the programme in 2 years and 4 months full-time or 4 years part-time.

The hotel management course covers Hotel Operations Management, Housekeeping Management, Fundamentals of Cuisine, Food and Beverage, Hotel Accommodation Management, Project Management, Strategic Management and Legal Aspects in the Hospitality Industry. Students also study marketing, entrepreneurship, business communication and supervision.

After completing a diploma in hotel management, you can explore roles in front office, food and beverage, housekeeping, reservations, guest services and events.

Yes, scholarships are available for students enrolling in the hotel management course, subject to meeting the LSBF Malaysia Scholarship Criteria. 

Yes, after completing the diploma in hotel management, you can continue to a Bachelor’s in International Tourism and Hospitality Management.

A hotel management course focuses on hotel operations, including front office, housekeeping, accommodation and food and beverage. Hospitality management, on the other hand, covers hotels as well as restaurants, travel and tourism, events and other guest-focused services.

The programme helps you develop hotel management skills for the hospitality and service industries. You will learn about day-to-day hotel operations and essential management techniques.

Yes, international students can enrol in this hotel management course in Malaysia, subject to LSBF Malaysia’s entry and English-language requirements.

LSBF Malaysia offers three intakes each year for the Diploma in Hotel Management: January, May and September.

No faculty data available.

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“A transformative Journey”

My ACCA journey at LSBF has been transformative. The rigorous academics and expert lecturers have deepened my understanding of accounting. The diverse, collaborative environment has broadened my global perspective. LSBF has equipped me with the skills and confidence for a successful accounting career. I'm proud to be part of this community.

Sangari Selvan, ACCA

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Career Opportunities

Career Opportunities

  • Front Office Manager
  • Restaurant Executive
  • Food and Beverage Manager
  • Housekeeping Manager
  • Hotel and Resort Manager
  • Event Organizer / Event Planner
  • Front Office Manager
  • Restaurant Executive
  • Food and Beverage Manager
  • Housekeeping Manager
  • Hotel and Resort Manager
  • Event Organizer / Event Planner

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