Bachelor Of Arts With Honours International Tourism And Hospitality Management 3+o in Collaboration with University of Greenwich
(N/0412/6/0067)(03/31)(MQA/PA18835)
- Full-time
- 3 years
About University of Greenwich
The University of Greenwich is a distinguished public university in London, United Kingdom, with a proud heritage dating back to 1890. Known for its academic excellence and strong industry relevance, the university offers high-quality, career-oriented education to students from across the globe.
Located across three campuses – Greenwich, Avery Hill, and Medway – the university delivers a wide range of undergraduate and postgraduate programmes in areas such as Business, Computing, Engineering, Science,Education, and Health. Many programmes are professionally accredited and designed in close collaboration with industry, ensuring graduates are well prepared for the global job market.
Programme Overview
At LSBF Malaysia, the BA (Hons) International Tourism and Hospitality Management (3+0) is designed to develop globally competent graduates ready to excel in the ever- evolving tourism and hospitality industry.
Delivered in collaboration with the renowned University of Greenwich, this programme allows students to complete a full UK degree entirely in Malaysia, combining academic excellence with industry-relevant skills and global exposure.
This programme equips students with a strong foundation in tourism operations, hospitality management, and international business practices, while fostering a forward-thinking mindset aligned with global sustainability standards inspired by the United Nations Sustainable Development Goals (SDGs).
Students will develop both practical competencies and strategic thinking, enabling them to become responsible leaders who drive innovation and positive change within the global tourism landscape.
Full Time: 3 years
Intake: January, May & September
Programme Structure
Year 1
- Experiential Visitor Economy
- Managing Operations in Tourism and Hospitality
- Marketing and Sales for Tourism and Hospitality
- Principles in Tourism and Hospitality
- Financial Planning for Tourism and Hospitality
- Accessible Experiences for the Experience Economy
- Culinary Experience
Year 2
- Revenue Simulation in Tourism and Hospitality
- Contemporary Themes and Issues in International Tourism and Hospitality Management
- Ethical Entrepreneurship and Business Planning in Tourism and Hospitality
- Digital Transformations in Tourism and Hospitality
- Sustainability in Visitor Experience and Management
- International Destination Management and Overseas Field Trip
- Heritage, Culture & Society
- Service Leadership & Excellence in Tourism & Hospitality
- Tourism Policy, Politics and Power
Year 3
- Managing People and Culture in Tourism and Hospitality
- Tourism & Hospitality in Developing Economies
- Strategic Futures of Tourism and Hospitality Management
- Independent Research Project (Dissertation)
- Independent Research Project (Consultancy Project)
- Professional Internship
MPU Subject
- Bahasa Melayu Komunikasi 2
- Penghayatan Etika Dan Peradaban 2 -U1
- Phylosophy And Current Issues
- Effective Listening / Bahasa Kebangsaan A
Entry Requirements
STPM
A Pass with a minimum of Grade C (GP 2.0) in two (2) subjects, and a pass in any two (2) subjects or equivalent
STAM
A Pass with a minimum grade of Jayyid or equivalent
DIPLOMA
A Minimum CGPA of 2.00 or equivalent
MATRICULATION / FOUNDATION
A Pass with minimum CGPA of 2.00 or equivalent
English Requirement
International Students
IELTS : 6.0 or equivalent
TOEFL iBT : 40
Pearson (PTE) : 47
MUET : Band 3.5
Cambridge : 154
ELS : 107
No faculty data available.
Career Opportunities
- Hotel & Resort Management
- Tourism Development & Destination Marketing
- Airline & Airport Management
- Cruise & Leisure Management
- Food & Beverage Management
- Travel Consultancy & Tour Operations
- Hospitality Entrepreneurship
- Hotel & Resort Management
- Tourism Development & Destination Marketing
- Airline & Airport Management
- Cruise & Leisure Management
- Food & Beverage Management
- Travel Consultancy & Tour Operations
- Hospitality Entrepreneurship
