Diploma in Hotel Management
(N/1013/4/0163) (09/30) (MQA/PA 18420)
- Full-time
- 2 Years 4 Months
- Part-time
- 4 years
The Diploma in Hotel Management equips you with the knowledge and skills required to pursue an exciting career in the hospitality and service industries. You will gain a comprehensive understanding of the hotel sector, including day-to-day operations and essential management techniques. As one of the fastest-growing industries globally, the hospitality and tourism sector offers abundant career opportunities, opening doors to millions of jobs worldwide.
Full Time: 2 Years 4 Months
Part Time: 4 years
Intake: January, May & September
Programme Structure
Year 1
- English Language
- Safety and Hygiene
- Fundamental of Cuisine
- Introduction to Hospitality Industry
- Fundamentals of Information Technology
- Personality Development
- Philosophy and Current Issues
- Appreciation of Ethics and Civilizations
- Business Communication
- Hotel Operations Management
- Housekeeping Management
- Fundamentals of Marketing
- Practical Kitchen and Services
Year 2
- Food and Beverage
- Food Studies
- Entrepreneurship Skills
- Legal Aspects in Hospitality Industry
- Project Management
- Fundamentals of Management
- Integriti dan Antirasuah
- Strategic Management
- Halal Food Management
- Hospitality Entrepreneurship
- Hotel Accommodation Management
- The Hotel and Restaurant Business
- Bahasa Kebangsaan A
- Supervision in the Hospitality Industry
- Privatization in Malaysia
Year 3
- Internship
Entry Requirements
SPM/ O- Level SPM / O-level
Pass SPM or equivalent with 3 credits in any subject
STPM/A-level
Pass STPM with a minimum of GPA 2.00 (Grade C) in any subject, or its equivalent
STAM
Pass STAM with at least grade of Maqbul in any
subject; or its equivalent
Certificate
Pass in relevant Certificate with at least minimum of CGPA 2.00
SKM
Pass SKM with Level 3 in the related field
Others
Other equivalent qualification approved by the government of Malaysia
English Requirements
International Students
- IELTS: 5.0
- TOEFL iBT: 40
- Pearson (PTE): 47
- MUET: Band 3.5
- Cambridge English: 154
- ELS: 107
No faculty data available.
Career Opportunities
- Front Office Manager
- Restaurant Executive
- Food and Beverage Manager
- Housekeeping Manager
- Hotel and Resort Manager
- Event Organizer / Event Planner
- Front Office Manager
- Restaurant Executive
- Food and Beverage Manager
- Housekeeping Manager
- Hotel and Resort Manager
- Event Organizer / Event Planner
